Organic Grains
Organic Oat Groats
Organic Oat Groats
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Oat groats have a nutty flavor and chewy texture enjoyed as a hot breakfast cereal, and also in pilafs, salads, stews.
The term “oat groats” refers to the oat grain kernel after the inedible hull has been removed. Oat groats can be ground into flour for baking.
Oat groats are high in dietary fiber and iron. For the best tasting, freshest and most nutritious rolled oats or muesli, run whole oat groats through a flaker. Grown in the Maritimes.
All our grains are certified organic and NON-GMO.
- WGWayne G.Verified BuyerRated 5 out of 5 stars3 weeks agoHealthy Oats
Happy with my purchase.
They have more flavour than store bought and much more nutritious. You can taste the difference.
I use them with the recent purchase of a flaker, which is fun to use, but I also use them as overnight groats.
Boil water, put the groats in for two minutes, shut it off, let it sit overnight. In the morning heat it up. Add what you like...tastes great. Chewy, soft, yummy, healthier. Great.
