Schnitzer Flaker CAMPO - Stainless Steel Rollers

Whether baked, cooked or raw, food tastes so much better when it's fresh—and oats are no exception. A variety of other grains can be flaked too with the CAMPO, including wheat, rye, barley and millet, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. At the same time this contact with water starts an enzymatic process which makes it easier for your metabolism to assimilate the minerals in the grain.

Continuous fine adjustment: The rollers of the Schnitzer Campo are infinitely adjustable by turning the knurled thumb screws under the hopper. Even oily seeds (eg flax seed, sesame seed) are easy to crush with this Flaker with the insensitive stainless steel rollers.
Spare parts are available.

• Flaking rate at 80 rpm: 3.89 oz (110 g) / min
• Crushes all grains (except corn), oilseeds and spices
• Cylindrical rollers made of stainless steel
• Housing: Solid beech
• Dimensions (H x W x D):  4.73" x 9.65" x 7.29" (120/245/185 mm)
• Length of the crank: 7.29" (185 mm)
• Max height of bowl: 2.37" (60 mm)
• Table mount: up to 55 mm table thickness
• Weight: 5.95 lb (2.7 kg)
• Hopper Capacity: 5.3 oz (150 g)
• Made in Germany
  
• Warranty: 
  7 years with product registration
  2 years without product registration
• Available with Stone Rollers
  

             Over 50 years of proven quality