Turn your stand mixer into a grain grinder in seconds with the new Mockmill grain mill!
The powerful little stone mill that has captured the
imagination of bread-lovers and indeed the whole baking community and is recommended by professional bakers and chefs. With the Mockmill docked
easily and neatly onto your stand mixer, you can now quickly and
affordably produce silky to textured flour from any of a whole range of
grains and legumes, and even mill your dry spices. You get the pleasures
and benefits of nature's good grains, milled when you need them!
The Mockmill grain mill attaches to KitchenAid and AEG stand mixers and adjusts to grind grain at the exact
texture desired, from remarkably fine flour to coarse meal (just cracked
if you’d like). Its patented corundum-ceramic grinding stones are self
sharpening and require no maintenance.
Cleaning the Mockmill is simple and quick; the mill retains very
little flour when finished, and accessing the milling chamber takes just
a moment and requires no tools.
Flour ground in the Mockmill retains all the nutrients of the whole
grain because the flour stays at a low temperature around 99°F/37°C.
Enhance your cookies, cakes, breads and more with the wonderful flavor
and superior nutrition of freshly ground flour.
All dry grains can be ground with the Mockmill, including soft or
hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt,
buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent
(field) corn. It will also grind lentils, dry beans (pinto, red,
garbanzo, kidney & more), and dried, non-oily spices. It isn't
suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous
(field) corn and soybeans can be ground to any texture from
cracked to meal to very fine flour. For these very large-kerneled
grains, grind first with the stones opened widely to produce cracked
grain, then a second time if you want flour. If you want to grind oat
groats open the stones further, otherwise the soft oat flour will fill
the stones' furrows and
in-feeding will stop. Opening the stones further will give you a cereal
grind for porridge, or coarser yet for cracked oats, similar to
The highest quality standards paired with European artisan
manufacturing deliver a superior product with outstanding design and
craftsmanship, and the product carries a two year warranty. The Mockmill
represents thirty years of grain milling experience and innovation by
leading designer Wolfgang Mock.
Fits all KitchenAid and AEG models in the U.S. / Canada. Mixer not included.
Note: The Mockmill grain mill does not fit the Ankarsrum stand mixer.
- Precision stones grind finer than steel burrs
- Fine German engineering,
- Milling rate for fine flour texture: 2.5
- Generous 1 lb 5 oz hopper
- Compact design stores easily
- Won't stress mixer when used as directed
- Quieter than other mills
- Dimensions (Lenghth x Width x Height): 10.5"
x 4" x 7" (120/245/185 mm)
- Diameter 3.15" (80mm) corundum-ceramic
- Weight: 2-3/4 lb (1.2 kg)
- Hopper Capacity: 1lb 5oz (600 g)
- Recommended by professional
chefs & authors
- Warranty: 2 years