Freshly-milled flour at any
time with the new Mockmill Lino 200. Discover
the variety, flavor and energy in freshly milled grains.
The Mockmill Lino 200 is
equipped with a sturdy, dependable 600 watt industrial motor.
The Mockmill’s uniquely designed grinding stones produce
extraordinarily fine flour, well suited for making everything from world class artisan
breads to flaky croissants.
All dry grains can be ground with the Mockmill Lino 200
grain mill, including soft or hard wheat, oat groats (dehulled oats), rice,
triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa,
amaranth, sorghum, soybeans and dent (field) corn. It will also grind lentils,
dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily
spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or
Dent (field) corn and
soybeans can be ground to any texture from cracked to meal to very fine flour.
For these very large-kerneled grains, grind first with the stones opened widely
to produce cracked grain, then a second time if you want flour. If you want to
grind oat groats open the stones about five clicks (or so) wider than you would
for a hard grain like wheat, otherwise the soft oat flour will fill the stones'
furrows and in-feeding will stop. Opening the stones further will give you a
cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.