Milling grains has become more colorful. The MIO from KoMo.
Available in 5 colors, our powerful grain mill not only puts color
in your kitchen, but above all freshly ground cereals every day. And
that means: Significantly more nutrients and a better taste!
The striking cabinet of the KoMo Mio is solid European
beechwood with trim made of Arboblend, an amazing new injection-moldable
bioplastic. Made of wood lignin and cellulose fiber and sometimes
referred to as liquid wood, Arboblend is attractive, lightweight and
super strong. Consisting of 100% renewable materials, it enables product
designers to use wood in ways that were previously impossible.
Inside
the Mio's sharp exterior is an exceptionally advanced, yet admirably
simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind
to any texture you choose, from exceedingly fine flour to coarse meal
or cracked grain. All by simply rotating the grain mill's hopper to
align with your choice on the front texture setting scale. The Mio is as
natural in its approach as the materials it's made of and the grains it
turns into nutritious, delicious, fresh whole grain flour. Power
& capacity: All KoMo electric grain mills are equipped with
specially developed motors that provide reliable and efficient power.
The Mio, with its strong 400 watt motor produces approx. 3.5 ounces of flour per
minute for bread flour texture. Its large solid beechwood hopper holds 2
lb., 11 oz. of grain.
All dry grains can be ground with the KoMo Mio mill, including soft
or hard wheat, oat groats (dehulled oats), rice, triticale, kamut,
spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum,
soybeans and dent (field) corn. It will also grind lentils, dry beans
(pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily
spices. It isn't suitable for herbs, oilseeds like flax or sesame,
popcorn, or fibrous materials.
Dent (field) corn and soybeans can be ground to any texture from
cracked to meal to very fine flour. For these very large-kerneled
grains, grind first with the stones opened widely to produce cracked
grain, then a second time if you want flour. If you want to grind oat groats open the stones
about five clicks (or so) wider than you would for a hard grain like
wheat, otherwise the soft oat flour will fill the stones' furrows and
in-feeding will stop. Opening the stones further will give you a cereal
grind for porridge, or coarser yet for cracked oats, similar to
steel-cut.
Easy to live with: As with all KoMo grinders, cleanup of the Mio is
minimal and easy, and full access to the milling stones takes just
seconds, without tools. A sealed lid keeps everything clean between
uses. Sound level is a big issue with many grinders; being among the
world's quietest-running grain mills, KoMo's products are kind to your
ears and your nerves.
- Milling rate for bread flour texture - 3.5 oz/min
- Hopper fill capacity (wheat) - 2 lb 11 oz (level, lid on)
- Dia. of corundum-ceramic mill stones - 3.35"
- Industrial motor electric rating, watts - 360 W
- Gluten-free grinding liner available
- Weight - 15 lb 6 oz
- Max. height of bowl at spout - 5"
- Dimensions (W x D x H) - 6.5"
x 6.3" x 14.7" (including spout)
- Made in Germany
- Warranty - 12 years
These types of food can be processed with the MIO:
SOFT GRAINS Wheat,
Spelt, Rye…
HARD GRAINS Corn,
Rice, Millet...
SPICES Pepper; Chilli, Mustard Seeds…
LEGUMES Chick peas, Beans, Peas...
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